Copyright: Ramon grosso dolarea /
DESTINATIONS morocco marrakech Dining AlFassia


This women’s cooperative serves some of the finest tagines and offer a wide range of meat dishes in Marrakesh. This is one of just a few restaurants in the city, where you can choose different dishes from the á la carte and not just between set menus.


Moroccan cuisine, in general, consists of the staples of meat―mainly chicken and lamb―a wide variety of fruits and vegetables, and couscous. The most renowned Moroccan dish is the tajine, a slowly cooked stew of meat, vegetables, fruit and nuts. Another famous dish is pastilla, which is composed of either chicken or pigeon between layers of pastry.