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Vinoteka offers beautifully presented Italian dishes from a rather innovative menu. Expect steaks and seafood in abundance. Meals are served inside an authentic wine cellar, and al fresco dining is made possible on the enclosed veranda during the summer months.


Like most areas in the Balkan region, Sarajevo’s cuisine is made up of fresh local produce such as meat (particularly lamb), dairy products, different breads, fresh fruit and vegetables. Traditional dishes to look out for include jagnjetina (lamb grilled over open fire), begova corba (chicken), one of the many stews and the local fast food cevapcici (minced meat sausages). However, be sure to leave space for a piece of baklava, a sweet honey pastry.